Cutting Instructions Beef cutting instructions Beef Beef Instructions 1/2 or whole Beef If you have questions or special instructions, call us: Cell: 720-621-3929 | Office: 303-256-5804. You can also place your cutting order over the phone! First(Required)last(Required)PhoneAddress(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Producers Name (Farmer)First(Required)last(Required)Are these instructions for a whole or half beef?(Required)All meat vacuum packaged(Required)Check mark organ meats to be saved(Required)Please SelectHeartLiverToungRib Eye (Boneless) or Rib Steak? Rib Steak is bone in(Required)Rib Eye/Rib Steak thickness?(Required)How many Rib Eyes/Rib Steaks in a pack?(Required)Please SelectStandard per package 3MoreMoreT-Bone or New York Strips & Fillets?(Required)Thickness for T Bones or Strips (Fillets come at a standard thickness)(Required)How many T-Bones or Strips/Fillets in a Package(Required)Please Select123MoreMoreThis versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.How many Sirloins per package?(Required)Please Select123MoreMoreWhat size roast (Our standard roasts are Arm, Blade and Tip unless specified)2 LB Roast is the most common - Our normal selection of roasts include Arm, Blade and Sirloin Tip Roast.Round - Approximately 20# of round per half(Required)Please SelectSteakGrindRoast or jerkyHow many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)(Required)How many patties in a package?(Required)Hamburger patties add $2.25 per pound 10 lb minimum(Required)Please SelectYesNoAdditional cuts to be saved (Takes away from ground beef)(Required)JERKY $15 PER LB / # OF POUNDS ? (10 lb MINIMUM)Comments/questions additional notesThis field is hidden when viewing the formProduct Name(Required) Kill fees and processing fess Processing Fees(based on hanging weight) Kill fee: $150 Per head includes disposal fees Processing fee: $1.50 per # hanging weight Storage Fees If meat is not picked up within 10 days of notification, a $10 per day fee applies. 3 day hang on hogs additional days hang $10 per day Prices are subject to change based on supplier cost SignaturePrice Disclaimer Prices may change due to supply costs check the website or call for the latest rates. CAPTCHA